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Ways to Reduce Waste in your Pub, Hotel or Club

by Ian @ StayClean | May 1, 2014 | Improve Profits and Save Money in Licensed Venues, Sustainability in Pubs & Hospitality | 0

Waste is a key issue for pubs. Food waste represents a cost to the Pub Sector alone of £357...

Ways to Reduce Waste in your Pub, Hotel or Club

by Ian @ StayClean | May 1, 2014 | Improve Profits and Save Money in Licensed Venues, Sustainability in Pubs & Hospitality | 0

Waste is a key issue for pubs. Food waste represents a cost to the Pub Sector alone of £357...

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7th January 2020 12:21 pm
Warwickshire Community Pub Awarded

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3rd December 2019 2:55 pm
Brewery launches beer to encourage young voters

26th November 2019 12:08 pm
Ten great drinks from social enterprises

21st November 2019 4:05 pm
Beer Masters 2019: the results are in

12th November 2019 4:18 pm
Why Save Water in Hotels & Hospitality

4th October 2019 11:34 am