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Our flagship product, the SC Four is the leading digital beer line cleaning system in the market.
Designed as a 4 barrel system, the product can effectively treat single and split lines, ranging in lengths from 1 pint through to 15 pint lines.
We use superior quality components in the manufacture and installation of our device, employing premium grade oxygen free aerial cables and a lossless digital signal to ensure effectiveness even in set-ups where the bar and cellar are separated by long lines.
The average beer cellar will have multiple SC Four devices installed, allowing users to compare local temperature readings from each device to understand the temperature distribution throughout their cellar, helping ensure a perfect pint every time.
*an average bar with eight lines, each containing three pints of beer can expect to save approximately £3,000 per year by reducing line cleans from weekly to monthly.
Try our calculator to see how much you could save.
SC Four features an on-board sensor for cellar temperature monitoring.
Cellar temperature is a key factor in maintaining beer quality. If your beer is getting warm in the cellar your lines will need cleaning more frequently, as the conditions are perfect for the cultivation of bio-films and pollutants that spoil the flavour and pour of your pints.
The calibrated sensor on the SC Four constantly monitors the local cellar temperature, displaying the current reading on the unit’s LCD screen and storing reporting data on the device for later download.
The SC Four is a small and discreet device, measuring approximately 140mm x 100mm x 60mm.
Designed to treat 4 beer lines per unit, the SC Four is usually located close to the fob detector / cellar buoy. This ensures that there aren’t cables trailing around the cellar and also provides a temperature reading at a critical point in the dispense system.
In larger cellars, the compact design and 4 line treatment means that individual SC Four units are installed around the cellar. This also offers the added advantage of distributed cellar temperature monitoring, helping to identify any warm spots which may be impacting beer quality on certain lines.
StayClean beer line cleaning systems use digital technology and high quality antenna cables to develop a lossless ultrasonic signal that gently pulses the beer in the lines.
This action slows the build-up of yeast clumps and bio-films that tarnish the beer in the lines.
Our system has been tested and proven by the Department of Sonochemistry at Coventry University, by Professor Mason and his team.
For the detailed beer boffin explanation, read our science bit here.
All of the hardware & software required for StayClean products are designed & manufactured in Britain.