With a StayClean system it really is that simple.
StayClean has been developing and manufacturing devices to extend the period between beer line cleans for more than 25 years.
Our devices generate a specific range of radio waves which slow down the development of yeast clumps, sugars and proteins in the pipe. These pollutants form biofilms which cling to the internal surface of the beer line, ruining the taste and serve of the beer at the bar.
StayClean is a market leader, constantly refining and developing our products to maintain our edge. We were the first company in the market to move from analogue to digital frequency generation, the first to offer cellar monitoring tools and the first to provide local reporting via mobile app.
All StayClean products offer a minimum of 4 weeks between line cleans. This equates to at least a 75 per cent reduction in costs associated to line cleaning: including reduced labour, reduced water consumption, savings on chemicals and reduced beer wastage.
A StayClean installation requires no alterations to your cellar set-up, so you can keep serving even whilst the kit is being installed. The equipment is non-invasive, so never comes into direct contact with the liquid and therefore cannot affect the taste of the beer.
All of this is backed up with comprehensive ‘no-quibble’ guarantees on all products, as well as outstanding customer service and support.
Put us to the test – give us a call.
Click a button below to find out more about the most suitable StayClean product for your bar.
Do you have more than 8 beer lines?
Are your beer lines longer than 4 pints?
Do you want us to install for you?
If yes to any, then you may need a fully managed SC Four system…
Do you have less than 8 beer lines?
Are your beer lines shorter than 4 pints?
Are you willing to spend time installing a system?
If yes to any, then you may want a self-installed SC One System
All of the hardware & software required for StayClean products are designed & manufactured in Britain.