Clean your beer lines monthly. Save money, reduce waste and increase profits.

With a StayClean system it really is that simple.

Clean your beer lines once a month.

Save money, reduce waste and increase profits.

With a StayClean system it really is that simple.

StayClean has been developing and manufacturing devices to extend the period between beer line cleans for more than 25 years.

Our devices generate a specific range of radio waves which slow down the development of yeast clumps, sugars and proteins in the pipe. These pollutants form biofilms which cling to the internal surface of the beer line, ruining the taste and serve of the beer at the bar.

StayClean is a market leader, constantly refining and developing our products to maintain our edge. We were the first company in the market to move from analogue to digital frequency generation, the first to offer cellar monitoring tools and the first to provide local reporting via mobile app.

All StayClean products offer a minimum of 4 weeks between line cleans. This equates to at least a 75 per cent reduction in costs associated to line cleaning: including reduced labour, reduced water consumption, savings on chemicals and reduced beer wastage.

A StayClean installation requires no alterations to your cellar set-up, so you can keep serving even whilst the kit is being installed. The equipment is non-invasive, so never comes into direct contact with the liquid and therefore cannot affect the taste of the beer.

All of this is backed up with comprehensive ‘no-quibble’ guarantees on all products, as well as outstanding customer service and support.

Put us to the test – give us a call.

Click a button below to find out more about the most suitable StayClean product for your bar.

  • Up to 6 weeks between line cleans. We guarantee at least once-a-month.
  • The best devices available on the market, manufactured by Us right here in England.
  • Fantastic parts & performance, no-quibble guarantees.
  • Completely non-invasive – our devices never come into contact with your beer.
  • Alteration-free. No cellar parts are disconnected or removed during installation.
  • Outright purchase only with most venues breaking even on investment within 6 months.
  • Monthly payments available. No interest added or finance agreements.
  • Absolutely outstanding customer service! We arrive when scheduled & are always available.
  • We will NEVER rip you off

StayClean Four

Do you have more than 8 beer lines?
Are your beer lines longer than 4 pints?
Do you want us to install for you?

If yes to any, then you may need a fully managed SC Four system…

SC One

Do you have less than 8 beer lines?
Are your beer lines shorter than 4 pints?
Are you willing to spend time installing a system?

If yes to any, then you may want a self-installed SC One System

Try before you buy

Calculate your savings

Proudly Made in Britain

All of the hardware & software required for StayClean products are designed & manufactured in Britain.


Call to the Government to support UK's hospitality industry through the Coronavirus crisis.
Sign the petition at https://t.co/qJES8QgKW8
https://t.co/vPGJLE5Ynh

Yep, feeling that pinch. From nothing to ouch in a matter of days.
Hope everybody out there in Twitter stays strong, holds firm + is back to fight another day💪♥️
And if you've got a bar + want to cut beer waste/increase profits, visit our website or email us to find out more. https://t.co/wczqT9A7lT

We are morally obliged to retweet this.
When Wu Tang Clan start handing out Coronavirus advice, sh*t is getting real. https://t.co/AuecKiGg7A
cleanbeer photo
Wu Tang Clan @WuTangClan
Protect Ya Neck against the Coronavirus. We are making a few thousand prints and distributing them across New York City. Feel FREE to do the same in your City.
Share and RT this to the world. #wutang https://t.co/coS5M3WdiW

#communiypub tweet coming right up:
The Plough at Trottiscliffe, Kent - first licensed more than 200 years ago - will re-open in spring as a community-owned venture.
The Plough was acquired by the community group following an Asset of Community Value order.
Good news.

sound advice https://t.co/F1AB5r34oU
cleanbeer photo
Saving London Pubs @PubsSaving
Be responsible. Don’t go to the pub if you are sick. Wash your hands regularly. Bring your glasses back to bar. Use cards, rather then money. Don’t share glasses. The Cock Tavern Hackney has some good advice. #COVIDー19 #coronavirus #supportpubs https://t.co/n8M0l8uKYg