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Nobody enjoys cleaning beer lines – it’s a chore, it’s expensive and it involves throwing away perfectly good beer.
StayClean have been helping pubs, clubs and bars to reduce their costs and increase their profits for more than 25 years.
With a StayClean system installed you can reduce line cleaning frequency and make some significant savings*.
Most importantly: the beer you serve will taste just as fresh as it always has.
Happy customers and increased profit on every barrel means everyone wins. That’s the StayClean Advantage.
*an average bar with eight lines, each containing three pints of beer can expect to save approximately £3,000 per year by reducing line cleans from weekly to monthly.
Try our calculator to see how much you could save.
StayClean beer line cleaning systems use digital technology and high quality antenna cables to develop a lossless ultrasonic signal that gently pulses the beer in the lines.
This action slows the build-up of yeast clumps and bio-films that tarnish the beer in the lines.
Our system has been tested and proven by the Department of Sonochemistry at Coventry University, by Professor Mason and his team.
For the detailed beer boffin explanation, read our science bit here.
SC Four features an on-board sensor for cellar temperature monitoring.
Cellar temperature is a key factor in maintaining beer quality. If your beer is getting warm in the cellar your lines will need cleaning more frequently, as the conditions are perfect for the cultivation of bio-films and pollutants that spoil the flavour and pour of your pints.
The calibrated sensor on the SC Four constantly monitors the local cellar temperature, displaying the current reading on the unit’s LCD screen and storing reporting data on the device for later download.
The SC Four is a small and discreet device, measuring approximately 140mm x 100mm x 60mm.
Designed to treat 4 beer lines per unit, the SC Four is usually located close to the fob detector / cellar buoy. This ensures that there aren’t cables trailing around the cellar and also provides a temperature reading at a critical point in the dispense system.
In larger cellars, the compact design and 4 line treatment means that individual SC Four units are installed around the cellar. This also offers the added advantage of distributed cellar temperature monitoring, helping to identify any warm spots which may be impacting beer quality on certain lines.
StayClean have developed a mobile application on the Android platform. The app connects to the SC Four device via Bluetooth and provides environmental event notifications, most notable of which are safe temperature threshold breaches.
The threshold is set at 15 degrees Celsius and any instance of a temperature breach, which may impact the quality of the beer, is recorded and saved on the device. This data can then be downloaded via the Bluetooth connection for review and analysis.
Additional information, such as continuous run-time of the SC Four device, is also logged for download. This will help to identify any periods where the device has been switched off.
All data feeds can also be downloaded and emailed to StayClean for troubleshooting analysis.
All of the hardware & software required for StayClean products are designed & manufactured in Britain.