Big Savings with Monthly Beer Line Cleaning

Typical Venue Example

To help you see how it all works and the big savings you can make with monthly beer line cleaning, we have given a typical example below, of typical customer cellar set up and the additional revenue they generated by installing a StayClean System.

Venue #1: One Cellar + Two Bars

Venue #1 has one cellar and one bar, and a split line for each of its 8 products.

 Traditional Cleaning StayClean Cleaning StayClean Savings
Line Cleans per Month4112 Hours per month
Monthly Beer Loss192 Pints48 Pints144 Pints per month
Monthly Loss @ RSP£672.00£168.00£504.00 per month
Annual Loss @ RSP£8,736.00£2,184.00£6,552.00 per year
5 Year Loss @ RSP£43,680£10,920£32,760.00 per year
  • Five-year-guarantee - big savings with monthly beer line cleaningIn this example there are eight product lines, each with a 3 pint pull through and we have assumed a Retail Selling Price (RSP) of a pint of £3.50.
  • Venue #1 generated an additional £32,760 over the 5 year guarantee period, just by fitting a StayClean System.
  • The cost of the StayClean System for Venue #1 is approximately £2,088.00

For a full quotation, please Request a Price. StayClean will produce a comprehensive letter outlining your wastage, savings and system costs over the full 5 year guarantee period. The letter is ideal if you need to discuss StayClean with committee members.

Don’t Forget….Help Save The Earth

Aside from savings in time, money and labour that StayClean gives, it also increases your green credentials by saving valuable natural resources.

Water
Over a five year period venue # 1 saves around 2000 gallons of water and venue #2, with splits, saves almost 4000 gallons.

Chemicals
75% less hazardous cleaning chemicals flushed into the water system.

Electricity
The StayClean System operates on a 12 volt power supply; so, unlike costly automated systems it doesn’t cost the earth – saving your bank balance and valuable natural resources.

Proudly Made in Britain

All of the hardware & software required for StayClean products are designed & manufactured in Britain.


More 'beer for good' activity.
Well played @ExaleTap_E17 and @ArcadiaLeeds - raising funds for @MindCharity https://t.co/uZ3VmJT8Wd
cleanbeer photo
Arcadia Leeds 🍺 @ArcadiaLeeds
Mind Games will be on the bar later this weekend.
Brewed for an amazing cause and on subjects we can all relate to in this industry.
Find out more in this link and video. https://t.co/yWCdj7ZGxD
Profits raised from this brew will go to @MindCharity
#mindgames #mentalhealth https://t.co/m4ONa4B7dm

More money to be made available for Community Pub initiatives with Govt funding for 'More Than a Pub' and 'Pub is the Hub' @PubistheHub_uk.
Over £1.1 million to be made available with the aim of helping 100 community projects across the country.
https://t.co/mtNrNm5ZSh

Torry residents are aiming to convert Campbell's Bar in to community hub, after the pub closed to the public 3 years ago.
Plans are afoot to reopen the bar, create an eatery and also establish a community and training space.
Good luck to all involved.
https://t.co/fPAUDlpGdx

It's #ChristmasEve! On the final day of #StayGreenAdvent, how better to celebrate than by visiting your local #CommunityPub? They contribute to local economies & save pubs across the UK. See @PlunkettFoundat's map here: https://t.co/tP22bHvFlF @PeoplesPubPtshp @PubistheHub_uk

It's #StayGreenAdvent Day12. Beerline cleaner is a highly caustic chemical – not only is it harmful to the #environment, it’s also dangerous to handle and requires safety gear and training. Reduce the risk of harm by cleaning monthly instead of weekly with StayClean.

Day11 of #StayGreenAdvent. Weekly beerline cleans eat into staff time and increase the risk of accidents resulting from chemical use. Minimise risk & reduce the amount of caustic chemical pumped into the environment with a StayClean unit. #beer #sustainability #waterefficiency