StayClean DS6 – leading the way in digital beer line cleaning technology -made in the UK
Saving beer for over 25 years
StayClean has specialised in reducing the frequency of beer line cleaning for more than 25 years.
Ours was the first solution in the UK market and we remain committed to developing, refining, enhancing and supporting our products.
We were the first to launch a fully digital solution – using our patented DigiSine technology – that guarantees the reliability of the system.
We were the first to incorporate cellar temperature monitoring technology – to help you optimise cellar conditions and potentially reduce line cleans to once every 42 days (six weeks).
We were the first to produce a system with cellar reporting data available to bar managers via a mobile app.
DS6 Key Features
StayClean continues to lead the market.
Digital Radio Signal: the most effective and reliable method which is future-proof, unlike analogue competitors.
Visual Display: showing real time cellar temperature* and unit run-time data.
Mobile App connectivity: providing you with valuable additional information. These include breech of recommended cellar temperature and system power outage** details.
Battery Backup: ensure historic system run-time and cellar temperature data is not lost by power outage.
IP68 Rated: being completely dust tight and resistant to multi-directional water jets – so they are safe to hose-down when cleaning.
Positive lock connectors: guaranteeing our products are safe and compliant with the Low Voltage Directive.
Small & discreet: fits neatly into existing cellar set up, without creating too much attention.
Minimal wiring: with separate power supply to comply with Water at Work health and safety directives.
Cellar Safe: our products exceed insurance requirements and are approved for use by breweries.
* Cellar Temperature Monitoring is a critical factor in good cellar management and plays a big role in making sure you serve great beer. All of the tests we’ve conducted on the new DS6 have shown line cleaning can be increased to minimum 5 weekly intervals, with no adverse effect on the beer, where cellar temperature was continuously within correct levels.
**System Power Outage Info is a helpful diagnostic tool when problems occur in the cellar as it gives precise information regarding the effective operation of the DS6.