How long can you go between beer line cleans? It’s a good question. The longer you can go...
Whilst British weather suggests there’s such an abundance of water that it ought to be free, sadly it isn’t. In fact, reducing your water usage is a good way of trimming the running costs of your pub. There are numerous ways of reducing the water bill for your business. Fixing that dripping tap in the toilets could save you 9 litres of water per day and probably only requires a washer.Read More
Alas, we @ StayClean HQ have recently discovered that FullClear beer line cleaning solution has gone into administration. All of this is despite the recent round of crowd funding raising £250,000 for the global expansion of the brand. See here: https://www.crowdcube.com/companies/fullclear-uk-ltd/pitches/Z57QoqRead More
Ultra Sonic Cleaning
Ultrasonic cleaning is a technology that allows the removal of debris, bacteria and other contaminants from liquids.
Ultrasonic cleaners work by emitting high frequency sound waves that generate an electromagnetic field and induce a continual cycle of compression and rarefaction waves in the beer.
The secret to increasing your bar profits
Nobody enjoys cleaning beer lines – it’s a chore, it’s expensive and it involves throwing away perfectly good beer. With a StayClean system installed you can reduce line cleaning from weekly to monthly – or once every 6 weeks with optimised cellar conditioning – and make some significant savings*. Most importantly: the beer you serve will taste just as fresh as it always has. Happy customers and increased profit on every barrel means everyone wins.
Beer line cleaning liquids are key tools in the bar manager’s armoury – used regularly, they break-down the deposits of yeasts, proteins and sugars that form in the lines and spoil the taste of the beer.
But not all beerline cleaning fluids are the same, with differences in the chemical composition and functions affecting the price and performance of the solutions.
Some bar managers lack the time or necessary experience to clean their own lines and therefore choose the outsource route, hiring an external beer line cleaning service provider. Others invest in an automated beer line cleaning system that flushes the lines at the push of a button.Read More
Traditionally, beer line cleaning has been undertaken on a weekly basis to ensure that the flavour, clarity and pour of beers and ciders is at its best. Stretching the time between cleans creates an environment within the beer line that promotes the growth of proteins, yeast clumps and other biological deposits that make the beer taste ‘off’.Read More
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