Why Save Water in Hotels & Hospitality
Why Save Water in Hotels & Hospitality? In modern business, Green sells. Stating it so bluntly...
by IanL | Oct 4, 2019 | Reduce Beer & Food Waste, Save Money in Licensed Premises | 0
Why Save Water in Hotels & Hospitality? In modern business, Green sells. Stating it so bluntly...
by Ian @ StayClean | Oct 8, 2014 | Running a Pub, Save Money in Licensed Premises | 0
by Ian @ StayClean | Jun 24, 2014 | Save Money in Licensed Premises | 0
by Ian @ StayClean | Jun 11, 2014 | Save Money in Licensed Premises | 0
by IanL | Oct 4, 2019 | Reduce Beer & Food Waste, Save Money in Licensed Premises | 0
Why Save Water in Hotels & Hospitality? In modern business, Green sells. Stating it so bluntly...
Read Moreby IanL | Sep 9, 2019 | Increase Pub Profits, Reduce Beer & Food Waste, Save Money in Licensed Premises | 0
Whilst British weather suggests there’s such an abundance of water that it ought to be free, sadly it isn’t. In fact, reducing your water usage is a good way of trimming the running costs of your pub. There are numerous ways of reducing the water bill for your business. Fixing that dripping tap in the toilets could save you 9 litres of water per day and probably only requires a washer.
Read Moreby Ian @ StayClean | Oct 8, 2014 | Running a Pub, Save Money in Licensed Premises | 0
Be Wary of a Pub Water Bill Here is a cautionary tale of becoming a pub tenant & taking over...
Read Moreby Ian @ StayClean | Jun 24, 2014 | Save Money in Licensed Premises | 0
Pub Money Saving: Insurance Savings Whether you’re running a pub, restaurant, cafe, takeaway or mobile catering van, you can cut the cost of insurance and reduce claims if you: Comply with The Health and Safety At Work Act...
Read Moreby Ian @ StayClean | Jun 11, 2014 | Save Money in Licensed Premises | 0
Reasons To Reduce Your Water Bill Operational costs Water use is an element of your company’s...
Read Moreby Ian @ StayClean | May 1, 2014 | Reduce Beer & Food Waste, Save Money in Licensed Premises | 0
Part 2 of Waste Less in Licensed Premises Waste is a key issue for pubs. Food waste represents a...
Read Moreby Ian @ StayClean | May 1, 2014 | Reduce Beer & Food Waste, Save Money in Licensed Premises | 0
Waste is a key issue for pubs. Food waste represents a cost to the Pub Sector alone of £357...
Read Moreby Ian @ StayClean | Apr 24, 2014 | Save Money in Licensed Premises | 0
Beer vending machines? A landlord has caused a froth among his regulars by putting a beer vending...
Read Moreby Carolyn Daniel | Nov 5, 2013 | Save Money in Licensed Premises | 0
After eight years pub landlady Karen Murphy has finally won her battle against the Premier League...
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Why Save Water in Hotels & Hospitality
4th October 2019 11:34 am
We will call and fit the StayClean System at a time that suits you.
The system takes around two hours to fit and bar operation is not disrupted. No cellar parts are disconnected.
Once the trial is completed – and if you choose to purchase the StayClean System – we guarantee you savings and increased profits. Basically it won’t cost you a penny.
Reduce your beer line cleaning frequency. Clean your lines once every 4 weeks – guaranteed.
What would that be worth to your bottom line profit?
Cleaning beer lines less frequently also saves water, as well as reducing the amount of chemicals you wash down the drain – so there’s definitely an environmental benefit too.