Brace yourselves folks – StayClean is about to attempt science. Scientists: please don’t be...Read More
Feb 11, 2019 | Beer Line Cleaning
How we can help you The StayClean device can help bar managers reduce their beer line cleaning schedule from once per week to once every 4 to six weeks. Think about that for a minute – you could reduce the labour costs, water...Read More
Beer line cleaning liquids are key tools in the bar manager’s armoury – used regularly, they break-down the deposits of yeasts, proteins and sugars that form in the lines and spoil the taste of the beer.
But not all beerline cleaning fluids are the same, with differences in the chemical composition and functions affecting the price and performance of the solutions.
Some bar managers lack the time or necessary experience to clean their own lines and therefore choose the outsource route, hiring an external beer line cleaning service provider. Others invest in an automated beer line cleaning system that flushes the lines at the push of a button.Read More
Traditionally, beer line cleaning has been undertaken on a weekly basis to ensure that the flavour, clarity and pour of beers and ciders is at its best. Stretching the time between cleans creates an environment within the beer line that promotes the growth of proteins, yeast clumps and other biological deposits that make the beer taste ‘off’.Read More