Beer Line Cleaning for the 21st Century

Longer intervals between beer lines needing to be cleaned, is what the modern licensee needs to do to stay competitive.

A StayClean System enables licensees to reduce their beer line cleaning schedule; beer line cleaning can be done as little as once every 6 weeks.

The beer will stay fresh, and patrons will not be able to tell any difference, as they enjoy their lovingly served, cool beer.

What a StayClean System Does….

StayClean uses a small 12volt devices that outputs a radio wave. Each unit maintains the cleanliness of 4 beer lines.

Each beer line being treated will have aerial coils wrapped around 15cm or so of beer line – this will be fitted near the cellar buoy.

The radio waves being transmitted onto the beer lines, ensure that no yeast can settle on the inside of the beer line. Without yeast dirtying the inside of the line, the beer being served continues to be fresh as it is not passing over dirt before being served.

All devices are strictly in the cellar. No cellar parts are altered – we simply add the StayClean System to your existing cellar equipment.

You continue to do a traditional, thorough beer line clean. The only difference to your normal routine, is that you clean a maximum of 12 times a year, as oppose to minimum of 52 times per year.

It really is that simple.

What it Costs….

A StayClean System is available to purchase outright only. We do not lease equipment and we do not arrange excessive finance. A StayClean System is viewed as a Capital Expenditure product by HMRC, and as such 100% of purchase cost can be reclaimed in the year of fitting.

If you need help with paying outright, then StayClean offers staged payments; we will take a monthly amount towards the cost of the system, until you own the system entirely.

The average pub bar costs approximately £1200 to have a StayClean System fitted. On average this pays for itself in about 7 months.

The System will be guaranteed for 5 years. There are no ongoing costs or maintenance contracts. We have worked hard to develop the very best beer line cleaning system on the market, and we are very confident in it’s 100% reliability.

StayClean will automatically services the System annually, with no charge.

Why Bother…?

  • You can have an obligation free trial. The bar can continue serving whilst the system is fitted.
  • Save yourself £000’s per year, whilst saving hundreds of hours in time taken beer line cleaning.
  • Reduce staff exposure to toxic chemicals and stop the disposal of 000’s of litres of caustic chemicals entering the water system.
  • Save 000’s of litres of water every year, by doing your bit for the environment.
  • Keep bar patrons very happy, serving them the best kept, cleanest pint they can get anywhere.
  • Be better than the competition by reducing overheads whilst continuing to serve high quality products.
  • Have the best beer line cleaning system in your venue, safe knowing we have been in business for 27 years!
  • You can have a completely free trial for a month, so you can see for yourself

Try before you buy

Calculate your savings

Proudly Made in Britain

All of the hardware & software required for StayClean products are designed & manufactured in Britain.


Call to the Government to support UK's hospitality industry through the Coronavirus crisis.
Sign the petition at https://t.co/qJES8QgKW8
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Yep, feeling that pinch. From nothing to ouch in a matter of days.
Hope everybody out there in Twitter stays strong, holds firm + is back to fight another day💪♥️
And if you've got a bar + want to cut beer waste/increase profits, visit our website or email us to find out more. https://t.co/wczqT9A7lT

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When Wu Tang Clan start handing out Coronavirus advice, sh*t is getting real. https://t.co/AuecKiGg7A
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Wu Tang Clan @WuTangClan
Protect Ya Neck against the Coronavirus. We are making a few thousand prints and distributing them across New York City. Feel FREE to do the same in your City.
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#communiypub tweet coming right up:
The Plough at Trottiscliffe, Kent - first licensed more than 200 years ago - will re-open in spring as a community-owned venture.
The Plough was acquired by the community group following an Asset of Community Value order.
Good news.

sound advice https://t.co/F1AB5r34oU
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Saving London Pubs @PubsSaving
Be responsible. Don’t go to the pub if you are sick. Wash your hands regularly. Bring your glasses back to bar. Use cards, rather then money. Don’t share glasses. The Cock Tavern Hackney has some good advice. #COVIDー19 #coronavirus #supportpubs https://t.co/n8M0l8uKYg