StayClean – the smart beer line cleaner
Cut beer line cleaning costs by 75 per centReduce your beer line cleaning frequency.
Clean your lines once every 4 weeks – guaranteed.
Optimise cellar conditions for 6 week interval.
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Built-in cellar temperature monitor.
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Data reporting via mobile app.
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Digital technology.
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Cellar-ready and approved equipment.
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5 year guarantee.
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StayClean beer line cleaning equipment helps improve bar profits.
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Reduce labour costs, chemical use, staff exposure risks, water use and beer wastage.
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Clean your beer lines less often without damaging the flavour or pour of your products.
Great beer, happy customers, increased profits and no more weekly beer line cleans.
The Secret to Upping Your Profits
Get rid of weekly line cleaning once and for allCut down costs. Increase Profits
- Change your line cleaning schedule to once every 28 days with absolutely no difference to beer quality.
- Reduce your line cleaning costs by 75%.
- Every month, that’s 75% less wastage on beer, water, cleaning chemicals and labour.
Fit & Forget
- Fitted with an integrated computer circuit, the StayClean unit produces a digital signal, ensuring ultra reliable, constant performance.
- Manufactured in the West Midlands, using highest quality components.
- Water resistant, shock proof, corrosion resistant and completely impervious to dust particles.
Less Work. Same Results
- Let StayClean do the work for you.
- De yeasting and maintaining beer line clarity, day after day.
- Clean your beer lines just once a month, instead of weekly; same chemicals, same practice – just less often.
- Crystal clear beer and happy customers
Peace of mind. Guaranteed.
- 5 year performance guarantee with free replacement parts and servicing.
- Outstanding customer service – available from 8am to 11pm.
- Installed by qualified, experienced technicians.
- Low running costs. Powered by a low cost 12v power supply costing as little as £30 per year.
Nobody enjoys cleaning beer lines
it’s a chore, it’s expensive and it involves throwing away perfectly good beer.Our pricing is completely transparent. You pay for the number of units needed depending on number of barrels.
We are always very happy to talk you through absolutely anything. Just give us a call on 01684 63 62 61
Proudly Made in Britain
All of the hardware & software required for StayClean products are designed & manufactured in Britain.
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We poured both beers in to new beakers to stir up whatever funk had settled over the past 48 days.
Untreated beer (right) is thick + opaque.
StayClean treated beer (left) is still bright + clear. Look closely + you can see the Malvern Hills through it.
Science For The Win!
Woop! https://t.co/AGcgGxyC08
final Beer Science (ish) close-up.
@HookyBrewery finest has posed up a storm - ooh, look at it, in all its close-up glory.
We're going to pour them out in a minute.
@rankinphoto can then rest easy, as cannon fodder is retiring from photography, citing artistic stress. https://t.co/HFa3A71V4g
Beer Science (ish) final photos below.
On the left we have StayClean treated beer: nearly 7 weeks in + its still looking pretty good: clear, palatable and no sediment forming.
On the right, the untreated (less fortunate) beer looks cloudy, sad + sludgey.
Beer Science (ish) FTW! https://t.co/AxPSoK2Wlv
Last day of Beer Science (ish).
Beers have stood for almost 7 weeks.
1 has been treated with non-invasive StayClean coils - the other has not.
Final photos coming - then we'll pour them out + see what they look like.
Not that scientific: but cannon fodder's got his lab coat out https://t.co/yY2gr0TVWR
Extreme close-up time - beer science (ish)
Cannon fodder's groove is on.
Music selections have had a 'funk' theme: Parliament, Chic, Ohio Players, etc - reflecting build-up of beer funk (scientific term?) in the untreated beaker.
Still see the logo thru treated beer on the left! https://t.co/L2zcGP8bUK
Latest Beer Science (ish) news.
Experiment run time is 40 days.
StayClean treated beer (left) still looks like it's just been poured - clear, bright and fresh in colour - as @HookyBrewery intended.
The untreated beer is looking flat, stale, unappetising + opaque.
Win for science. https://t.co/TN8K0JGCJp
